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Fresh smoothies

Perfect for the summer

26. July 2017

Smoothies are colourful, delicious and packed full of vitamins and can be made quickly using any good blender. Suitable ingredients to use include many types of fruit and vegetables as well as milk, yoghurt and even some types of nuts and seeds.

1. By blending green vegetables into the fruit smoothie, the fructose content can be kept in check.

2. Many kinds of fruit and vegetables should be blended with their skin, if possible. Valuable minerals and vitamins often lie just under the skin. Don’t forget to clean the skin thoroughly, however, before use.

3. Frozen ingredients often contain more vitamins than improperly stored fruit and vegetables off the supermarket shelf. They are also easier to portion and can be used even if they are out of season.

4. Smoothies should be enjoyed soon after they have been prepared since many of their ingredients are sensitive to light or to contact with the air.

Power Smoothie

  • 120 g young spinach
  • 2 pears (approx. 250 g)
  • 2 avocados (approx. 600 g)
  • 20 g fresh root ginger
  • 1/2 bunch of mint
  • Juice of one lemon
  • 3 tbsp. chia seeds

Watermelon-peach-strawberry Smoothie

  • 4 to 6 cups watermelon (seeds removed)
  • 340 g low-fat vanilla yoghurt
  • 2 cups strawberries
  • 2 peaches

Lettuce-raspberry Smoothie

  • 600 ml water
  • 1 lettuce
  • 200 g raspberries
  • 2 peaches

Berry-booster Smoothie

  • 400 g frozen blue- and raspberries
  • 400 ml apricot nectar
  • 600 ml kefir

Kiwi-banana Smoothie

  • 100 g arugola
  • 4 kiwis
  • 2 bananas
  • 600 ml orange juice
  • 200 ml water
  • 2 tbsp. oil
  • 4 tbsp. lime juice

Wash all ingredients and chop them roughly. Peel them beforehand, if necessary. Put all ingredients into a blender and blend them until the desired consistency is reached.




Life & Leasure

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